Quick Chicken Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 BL/SL chicken breasts8 cups bowtie noodles5 cups frozen veggies1 small can of Condensed Cream of Mushroom soup with roased garlic
Cook chicken breasts (either grill or bake)
Dice up chicken breasts.
Cook noodles as directed on package - stop cooking just before it gets done (needs to still be a bit stiff)
Defrost Veggies in microwave
Mix all ingridients together and place in baking dish. Place dish in fridge.
When it's time to cook dinner, just preheat the oven to 350*.
While the oven is preheating, fix up any side dishes you want to go with it.
Then, pop your yummy cassarole in the oven for about 10 min.
Then serve, eat, and enjoy the time you saved by doing everything ahead of time.
Number of Servings: 8
Recipe submitted by SparkPeople user CORRELLIANKITTY.
Dice up chicken breasts.
Cook noodles as directed on package - stop cooking just before it gets done (needs to still be a bit stiff)
Defrost Veggies in microwave
Mix all ingridients together and place in baking dish. Place dish in fridge.
When it's time to cook dinner, just preheat the oven to 350*.
While the oven is preheating, fix up any side dishes you want to go with it.
Then, pop your yummy cassarole in the oven for about 10 min.
Then serve, eat, and enjoy the time you saved by doing everything ahead of time.
Number of Servings: 8
Recipe submitted by SparkPeople user CORRELLIANKITTY.
Nutritional Info Amount Per Serving
- Calories: 282.0
- Total Fat: 2.8 g
- Cholesterol: 12.8 mg
- Sodium: 470.9 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 4.5 g
- Protein: 13.6 g
Member Reviews