Curry Chicken Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups cooked rice1 can (4.5 oz) canned chicken1 can (10.75 oz) cream of chicken soup2 tbsp curry1 cup shredded cheese
1. Cook rice.
2. Mix together cream of chicken, canned chicken (drained) and curry.
3. Layer in 9" square baking dish - rice, chicken mixture, cheese - then another layer of rice, chicken mixture, and cheese.
4. Bake at 375* for about 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYCURL.
2. Mix together cream of chicken, canned chicken (drained) and curry.
3. Layer in 9" square baking dish - rice, chicken mixture, cheese - then another layer of rice, chicken mixture, and cheese.
4. Bake at 375* for about 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYCURL.
Nutritional Info Amount Per Serving
- Calories: 214.8
- Total Fat: 5.4 g
- Cholesterol: 21.7 mg
- Sodium: 585.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.8 g
- Protein: 11.5 g
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