Chicken & asparagus crepes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Roasting Chicken, 1 chicken, bone and skin removed (remove)Sherry, dry, 3 fl. oz (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Campbell's Cream of Mushroom Soup (condensed), 1 cup (remove)Milk, 2%, 2 cup (remove)*Flour, white, 2 cup (remove)Egg, fresh, 2 large (remove)Asparagus, fresh, 20 spear, small (5" long or less) (remove)
Directions
Shred the chicken in pieces. Saute onion until tender then add the chicken, sherry wine and mushroom soup. Cook until flavors blend.

Crepe:
mix milk, flour and eggs together.

Number of Servings: 6

Recipe submitted by SparkPeople user GDEVRIES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 536.7
  • Total Fat: 15.4 g
  • Cholesterol: 198.9 mg
  • Sodium: 537.4 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 48.4 g

Member Reviews