scalloped potatoes

Name: scalloped potatoes Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: salt; pepper; potatoes; flour; butter; milk; cheese; onion

(2)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

saltpepperpotatoesflourbuttermilkcheeseonion

Directions

Finely slice potaotes, and combine with onions and cheese. Arrange in casserole dish. In saucepan melt butter and stir in flour until evenly mixed. Add milk slowly, half a cup at a time. Heat until boiling. Pour over potatoes. Bake at 325 for 60 min.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDSAYMITCHELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 304.8
Total Fat: 13.9 g
Cholesterol: 43.5 mg
Sodium: 236.6 mg
Total Carbs: 32.6 g
Dietary Fiber: 3.4 g
Protein: 13.0 g

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Member Reviews

UNEMPLOYEDAGAIN
Can we put in any amount of each ingredient? Please revise. - 4/9/09