Shrimp Stir Fry with Pad Thai Sauce

  • Number of Servings: 1
Ingredients
1 tablespoon of Annie Chun's Pad Thai Sauce1 cup cooked shrimp1 cup broccoli slaw2 cloves of garlic1/4 cup chopped onions1/4 cup green onions1/2 cup of chopped mushrooms
Directions
Spray wok with Olive Oil. Add the garlic and onions. Let cook until the onion is transluscent.
Then add the shrimp. Now add the slaw, green onions, and mushrooms.
Add the 2 tablespoons of Pad Thai Sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user GARYB1966.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 288.9
  • Total Fat: 0.7 g
  • Cholesterol: 270.0 mg
  • Sodium: 1,040.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 17.7 g
  • Protein: 34.9 g

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