Carrot Muffins

Name: Carrot Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: Unbleached flour 1.5 cups; Whole wheat flour .5 cup; Baking Powder 1 tbsp; Milk 2% 1/3 cup; Large Egg 1; Soybean Oil 1/3 Cup; Sugar 1/3 cup; Salt 1/2 tsp; Coconut raw 1/5 cup; Pecans 1/3 cup; Carrots 2 grated; Crushed Pineapple Undrained .6 Cup

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

Unbleached flour 1.5 cupsWhole wheat flour .5 cupBaking Powder 1 tbspMilk, 2% 1/3 cupLarge Egg 1Soybean Oil, 1/3 CupSugar 1/3 cupSalt 1/2 tspCoconut, raw, 1/5 cupPecans 1/3 cupCarrots, 2 gratedCrushed Pineapple Undrained .6 Cup

Directions

Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user LAURA.WYATT.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 134.9
Total Fat: 6.7 g
Cholesterol: 12.2 mg
Sodium: 156.7 mg
Total Carbs: 17.1 g
Dietary Fiber: 1.3 g
Protein: 2.4 g

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