Feta Shrimp & Tomato

Name: Feta Shrimp & Tomato Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Olive Oil 1 tbsp; Basil .5 tsp; Oregano 1/2 tsp; Chopped Garlic 2 tsp; Shrimp raw 16 oz; Feta Cheese 8 oz crumbled; Del Monte Petite Cut Diced Tomatoes 2 cup

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Olive Oil, 1 tbsp Basil, .5 tspOregano, 1/2 tsp Chopped Garlic, 2 tsp Shrimp, raw, 16 oz Feta Cheese, 8 oz crumbledDel Monte Petite Cut Diced Tomatoes, 2 cup

Directions

Heat olive oil in a heavy pan. Add chopped garlic, shrimp, and spices saute. When shrimp is almost done add canned tomatoes and crumbled feta cheese. Allow cheese to melt into tomato juices to form sauce. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user MREUTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 331.8
Total Fat: 17.7 g
Cholesterol: 225.7 mg
Sodium: 1,064.8 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.2 g
Protein: 32.6 g

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