Salsa Roasted Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Kirkland Perdue Chicken Breast Boneless Skinless, 8 oz 1 plum tomato, roughly choppedOnions, raw, 1/2 and roughly choppedGarlic, 1 clove Cider Vinegar, 1 tsp Chili powder, 1/2 tsp ground Cumin, 1/4 tsp Jalapeno Peppers, 1 pepper roughly choppedSalt, 1/4 tsp Hot Sauce, 2-3 dashes
1. Preheat to 400 degrees farenheit
2. Place tomato, onion, garlic, jalepeno, vinegar, chili powder, cumin, salt, and hot sauce to taste in a food processor; process until finely chopped.
3. Place chicken in a medium roasting pan; spoon salsa on top. Roast until chicken is cooked through 15 - 20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user CELLIA6191.
2. Place tomato, onion, garlic, jalepeno, vinegar, chili powder, cumin, salt, and hot sauce to taste in a food processor; process until finely chopped.
3. Place chicken in a medium roasting pan; spoon salsa on top. Roast until chicken is cooked through 15 - 20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user CELLIA6191.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 1.4 g
- Cholesterol: 65.0 mg
- Sodium: 675.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.1 g
- Protein: 23.8 g
Member Reviews