Turkey Kielbasa with sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 14 oz pkg Butterball Turkey Polska Kielbasa1 15 oz can Bush's Bavarian style Sauerkraut2 or 3 T unpacked brown sugar
Makes 7 servings, 2 oz kraut and 2 oz of Kielbasa each.
Cut Kielbasa into bite size pieces and brown in a nonstick skillet. Add drained kraut and brown sugar. Add about 1/2 cup of water. Heat till liquid bubbles and has evaporated to consistency you like (more or less saucy).
Number of Servings: 1
Recipe submitted by SparkPeople user MKIRKLE.
Cut Kielbasa into bite size pieces and brown in a nonstick skillet. Add drained kraut and brown sugar. Add about 1/2 cup of water. Heat till liquid bubbles and has evaporated to consistency you like (more or less saucy).
Number of Servings: 1
Recipe submitted by SparkPeople user MKIRKLE.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 6.0 g
- Cholesterol: 30.0 mg
- Sodium: 832.9 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.0 g
- Protein: 8.0 g
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