navy bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1-lb dry navy beans sorted and washed1-ham steak3-15oz cans tomatoes1-cup onion chopped2-stalks-celery chopped1-carrot shredded1-15oz can white corn[i use shoepeg]1/2 pkg annies flat dumplings[i use homemade] to be added after beans are done
in 5qt pot fill 1/2 with water salt and pepper to taste add beans,onion,carrot,celery,tomato cook for approx 1 hr add corn cook until beans are done add dumpling for per pkg
you can add ham
Number of Servings: 10
Recipe submitted by SparkPeople user DEBBODESIGN.
you can add ham
Number of Servings: 10
Recipe submitted by SparkPeople user DEBBODESIGN.
Nutritional Info Amount Per Serving
- Calories: 170.5
- Total Fat: 2.6 g
- Cholesterol: 20.4 mg
- Sodium: 932.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.9 g
- Protein: 13.9 g
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