Chili-Lime Southwestern Vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
juice of 1 lime1/4c canola oil1/4c rice vinegar2T water2t honey1t chili powder1/2t garlic powder1/2t oregano1/2t salt1/2t black pepper1/8t cayenne (or more)
Mix all ingredients in a jar or cruet and shake well. Allow to stand for at least 30 minutes. Shake well before serving. Makes 6-8 servings.
Serve over a salad of shredded lettuce, black beans, sweet corn, shredded leftover chicken breast and salsa.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEGIRLIE.
Serve over a salad of shredded lettuce, black beans, sweet corn, shredded leftover chicken breast and salsa.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEGIRLIE.
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 120.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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