Green Beans with Tomatoes and Cheese
- Number of Servings: 4
Ingredients
4 cups fresh or frozen green beans1 cup diced canned tomatoes with basil, garlic, and oregano4 ounces shredded mozzarella cheese1/4 cup grated Parmesan cheese
Cook green beans to desired tenderness. Place in microwave-safe dish, and top with canned tomatoes and cheeses. Heat until cheeses are melted. Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user JANET1012.
Number of Servings: 4
Recipe submitted by SparkPeople user JANET1012.
Nutritional Info Amount Per Serving
- Calories: 116.3
- Total Fat: 4.7 g
- Cholesterol: 16.4 mg
- Sodium: 215.5 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 4.3 g
- Protein: 9.4 g
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