Pork Chops N Pierogies
- Number of Servings: 4
Ingredients
8 frozen potato and onion pierogies2 bone-in pork loin chops (3/4 inch thick)1/2 teaspoon salt (divided)1/2 teaspoon pepper (divided)4 tablespoons butter (divided)1 medium sweet onion, sliced and separated into rings1 medium Golden Delicious apple, cut into 1/4 inch slices1/4 cup sugar1/4 cup cider vinegar
Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
In the same skillet, saute the onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce the heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add the pork chops and pierogies to skillet; stir to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user ELDER97.
In the same skillet, saute the onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce the heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add the pork chops and pierogies to skillet; stir to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user ELDER97.
Nutritional Info Amount Per Serving
- Calories: 535.4
- Total Fat: 23.7 g
- Cholesterol: 94.6 mg
- Sodium: 798.2 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.8 g
- Protein: 35.7 g
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