Baked Salmon with Horseradish Mayonnaise

Name: Baked Salmon with Horseradish Mayonnaise Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 1 salmon fillet 1 pound total cut into 4 pieces; 2 tablespoons finely chopped shallots; 1/4 cup dry white wine or vermouth; 2 tablespoons light mayonnaise; 2 tablespoons light sour cream; 2 teaspoons fresh lemon juice; 2 to 3 teaspoons freshly grated horseradish or prepared horseradish drained; 2 teaspoons drained capers optional

(7)

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 4

Ingredients

1 salmon fillet 1 pound total, cut into 4 pieces2 tablespoons finely chopped shallots1/4 cup dry white wine or vermouth2 tablespoons light mayonnaise2 tablespoons light sour cream2 teaspoons fresh lemon juice2 to 3 teaspoons freshly grated horseradish or prepared horseradish, drained2 teaspoons drained capers, optional

Directions

Preheat the oven to 450F. Prepare a shallow roasting pan or baking dish with nonstick pan spray.

Place the salmon fillets, skin side down, in the pan. Sprinkle the shallots over the slices; pour wine evenly over all.

Bake 6 to 8 minutes or just until the fish is opaque.

While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish and capers, if desired, in a small bowl; mix well. Transfer the salmon and shallots to warm serving plates with a slotted spatula.

Top each serving with a heaping tablespoon of horseradish mayonnaise. Garnish with capers, if desired.

4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XXXBUTTERFLYGRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 185.0
Total Fat: 9.7 g
Cholesterol: 60.2 mg
Sodium: 174.6 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.1 g
Protein: 20.1 g

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Member Reviews

ROBBIEY
I want to try this one - 1/18/19
ROSESLB
Delicious!! Substituted sour cream with plain Greek yogurt for a lower calorie and fat. - 4/3/18
JNAASTAD
This was a hit. Even my 3 yr old grandson liked it! - 10/10/11
BLITHESPIRIT333
I loved this dish - the sauce definitely makes it special. - 4/10/11
TRIFECTA83
Yummy! I've made this a couple times now, and it's been a hit each time! - 6/4/09
TRISH2007
The combination of horseradish and the salmon was very good. I would make this again. - 12/4/08