Low Fat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2/3 Cup Sugar1/4 Cup Reduced-fat Margarine, softened3/4 Cup egg substitute1 Cup mashed ripe bananas (about 2 large bananas)1 2/3 Cups flour1 Tsp Baking Soda1/4 Tsp baking powder1/2 teaspoon Salt
Preheat oven to 350 degrees. Spray an 8 or 9 inch loaf pan with cooking spray. Beat sugar and margarine in medium bowl with electric mixer until light and fluffy. Add the egg substitute, bananas, and 1/4 cup of water. Beat on low speed until well blended.
Mix together the flour, baking soda, baking powder, and salt. Stir into the banana mixture just until moistened. Pour and scrape into the loaf pan.
Bake the 8 inch loaf for 60 minutes, the 9-inch for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan. Remove from pan and cool completely on a rack before slicing-If you can resist!
Number of Servings: 18
Recipe submitted by SparkPeople user HADLEY2006.
Mix together the flour, baking soda, baking powder, and salt. Stir into the banana mixture just until moistened. Pour and scrape into the loaf pan.
Bake the 8 inch loaf for 60 minutes, the 9-inch for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan. Remove from pan and cool completely on a rack before slicing-If you can resist!
Number of Servings: 18
Recipe submitted by SparkPeople user HADLEY2006.
Nutritional Info Amount Per Serving
- Calories: 79.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 118.7 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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