Dana's Vegie Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds fingerling heirloom potatoes11 oz onion7 oz carrots9 oz sweet peppers1/3 c. olive oil1 T. black pepper1/2 T. Salt
Cut root vegies to about the same size. In a mixing bowl mix with oil, salt and pepper.
Spread in a single layer on a cooking sheet. Stir occasionally during cooking process.
Roast at 350 for about 30 minutes or until tender.
Makes 6 servings as a side dish or go for extra servings to make up a meal.
Can be eaten hot or cold.
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDYWYNE13.
Spread in a single layer on a cooking sheet. Stir occasionally during cooking process.
Roast at 350 for about 30 minutes or until tender.
Makes 6 servings as a side dish or go for extra servings to make up a meal.
Can be eaten hot or cold.
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDYWYNE13.
Nutritional Info Amount Per Serving
- Calories: 229.0
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 613.2 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 5.1 g
- Protein: 3.5 g
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