Cake Batter frozen yogurt
- Number of Servings: 10
Ingredients
1 cup nonfat milk2 cups fat free half and half1 cup fat free plain yogurt1/3 cup sugar2 oz. yellow cake mix
mix milk, half and half, yogurt, and cake mix together until dissolved and smooth. Pour into ice cream freezer and process until frozen. Spoon into a freezer container and continue freezing for at least an hour. Can mix in any toppings as desired. Brownie bits and cherry pie filling are really good mixed in!
Number of Servings: 10
Recipe submitted by SparkPeople user AMYKAE.
Number of Servings: 10
Recipe submitted by SparkPeople user AMYKAE.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 1.1 g
- Cholesterol: 2.9 mg
- Sodium: 134.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.3 g
- Protein: 3.4 g
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