Annie's creamy tomato sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 large can diced tomatoes, drained1 can white beans with juice2 tsp olive oil2 tbsp grated orange peel2 cloves fresh garlic1 tsp oregano2 tsp basil1/2 tsp salt1/2 tsp pepper1 small diced onion1 tbsp capers
Directions
In a blender, puree all ingredients except diced onion and capers, heat to a soft boil in a sauce pan, add onions and capers and simmer for 5 min. serve hot


Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 88.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 363.2 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.1 g

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