Miso Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Fillet Salmon,2 Sliced Onions, 2 Cups Sliced Mushrooms, 1/2 Cup Mayo,1/2 Cup Miso.
Rinse salmon and place in pan with foil. Mix 1/2 cup miso with 1/2 cup mayo. Spread on fish. Sprinkle sliced onions and sliced mushrooms on top. Place foil on top of fish and fold together.
Bake at 350 degrees for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KLHODGE.
Bake at 350 degrees for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KLHODGE.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 7.4 g
- Cholesterol: 24.6 mg
- Sodium: 773.8 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.8 g
- Protein: 11.0 g
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