Banana pops

Name: Banana pops Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: Cut bananas chopped nuts yogurt.

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Cut bananas, chopped nuts, yogurt.

Directions

Cut the bananas into pieces, about 5 pieces per banana. Put the bananas on a toothpick and dip it into any flavored yogurt. I use vanilla or cherry vanilla. Roll the dipped bananas in the chopped nuts. Put them into a container with wax paper. Freeze the bananas for about 20 minutes or more.

Number of Servings: 10

Recipe submitted by SparkPeople user BLONDE0AT6HEART.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 30.9
Total Fat: 0.9 g
Cholesterol: 0.1 mg
Sodium: 2.1 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.6 g
Protein: 0.5 g

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