Italian Turkey Sausage & Tortellini Soup

Name: Italian Turkey Sausage & Tortellini Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 20oz. Honeysuckle White Sweet Turkey Sausage Links (you could use Hot if you wish); 1C onion chopped; 2 garlic cloves minced; 4C beef broth; 2C water; 1/2 C red wine; 15oz can of petite diced tomatoes; 1 large carrot thinly sliced; 4-5 basil leaves cut in thin strips; 1 bay leaf; 1tsp dried oregano; 8oz pkg of CoraBella TriColor Four Cheese Tortellini (or your favorite tortellini)

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

20oz. Honeysuckle White Sweet Turkey Sausage Links (you could use Hot if you wish)1C onion, chopped2 garlic cloves, minced4C beef broth2C water1/2 C red wine15oz can of petite diced tomatoes1 large carrot, thinly sliced4-5 basil leaves, cut in thin strips1 bay leaf1tsp dried oregano8oz pkg of CoraBella TriColor Four Cheese Tortellini (or your favorite tortellini)

Directions

Makes 8 hearty 1Cup Servings

Remove turkey sausage from casings and brown in a 5 quart dutch oven. When sausage is almost done add onions and garlic. When onions and garlic are soft stir in beef broth, water, wine, tomatoes, carrots, basil, oregano and bay leaf. Bring to a boil and simmer on low for 30 minutes. Add tortellini during the last 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSDUDLEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 266.8
Total Fat: 8.1 g
Cholesterol: 61.3 mg
Sodium: 742.6 mg
Total Carbs: 28.0 g
Dietary Fiber: 2.1 g
Protein: 16.7 g

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Member Reviews

EVIE4NOW
We all loved it. I used baby carrots ... what I had on hand. - 6/10/21
GOODHEALTH4EVER
I MADE THIS WITH WHAT I HAD ON HAND..ABOUT 8 OUNCES OF TURKEY KELBASA CUT IN SLICES, THEN QUARTERED. I USED DRIED TORTELLINI THAT DID NOT HAVE A GOOD TASTE..THE SOUP HOWEVER WAS OTHERWISE GOOD AND I WOULD MAKE IT AGAIN USING THE TURKEY KELBASA AND SOME FRESH TORTELLINI:) THANKS FOR SHARING:) - 3/21/10
ACTUALSCALE
I made a very close version of this tonight & it was very good!
My difference was to use 1lb ofground Italian Turkey Sausage (browned & well drained), skipped the wine & used 4 cups of chicken stock & left out the water.
Added a sprinkle of parm to each bowl - YUM.
Will make again. - 6/10/09
CHIAPET74
Sounds sooooooo good! Can't wait to try. - 1/8/09