Cilantro Ranch Dressing
- Number of Servings: 8
Ingredients
Blend all ingredients in blender and chill for an hour.
Serve over salad, (my favorite is over lime rice, beans and romaine lettuce, avocados, and tomatoes). Also could be used as a veggie dip.
Number of Servings: 8
Recipe submitted by SparkPeople user KIKIBUGT.
1 C Sour Cream2 TBS light mayo3 Tomatillos,hulled and washed1/3 C cilantro,chopped and stems removed1 packet of Ranch Salad dressing mix
Blend all ingredients in blender and chill for an hour.
Serve over salad, (my favorite is over lime rice, beans and romaine lettuce, avocados, and tomatoes). Also could be used as a veggie dip.
Number of Servings: 8
Recipe submitted by SparkPeople user KIKIBUGT.
Nutritional Info Amount Per Serving
- Calories: 59.1
- Total Fat: 5.1 g
- Cholesterol: 13.6 mg
- Sodium: 42.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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