Pan fried Pork Barbecue

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
300 g prok tenderloin1/2 cup barbecue sauce/ marinade5 tbsps canola oil
Directions
Slice pork into thin cuts.
Marinade in barbecue sauce from 1 hour to overnight.
Panfry in canola oil.

Number of Servings: 4

Recipe submitted by SparkPeople user CESLANDICHO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 307.9
  • Total Fat: 22.6 g
  • Cholesterol: 59.2 mg
  • Sodium: 295.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.4 g

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