Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1.5 lbs. steamed shrimp, shelled and cut into chunks.1/2 C.chopped celery1/4 C chopped onion1/4 C. non-fat mayoOld Bay Seasoning to taste, 2 tsp.
Mix everything. Chill.
Number of Servings: 5
Recipe submitted by SparkPeople user KPHICKEY.
Number of Servings: 5
Recipe submitted by SparkPeople user KPHICKEY.
Nutritional Info Amount Per Serving
- Calories: 167.0
- Total Fat: 3.1 g
- Cholesterol: 209.3 mg
- Sodium: 468.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.9 g
- Protein: 27.9 g
Member Reviews
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ROSE251
I've made this shrimp salad but left out the Old Bay, which I think is a great addition. I used a tblspn of capers which adds 5 calories & 85 mg of sodium. Next time I will make this with the Old Bay. - 4/12/09
Reply from KPHICKEY (5/24/09)
Thanks, I like you idea to use capers. I have recently started using them in some chicken recipes. Kath
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LITTLEMEDEE
This was wonderful and easy! I added radishes and used plan yogurt instead of mayo. I will be making this throughout the spring and summer. Thank you for sharing your recipe! - 3/21/10
Reply from KPHICKEY (3/21/10)
Thanks for the encouragement! I hope to add more seafood recipes. Kath
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DIANASDREAMS
This looks so simple & good!
I can't wait to make it this week. - 10/25/08
Reply from KPHICKEY (10/26/08)
Thanks for the feedback. I hope you enjoy it as much as my family does. Keep your Spark going! Kath