Chocolate Peanut Butter Ice Cream, 1/2 cup serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Heavy Cream, 2 cupsPeanut butter (natural), 1/2 cupgranulated sugar, 1/2 cupsalt, pinchDutch process cocoa powder, unsweetened, 1/4 cup
Whisk cream, cocoa, salt & sugar in a saucepan over med-high heat. Heat until it boils rapidly & begin frothing. Remove from heat and whisk in peanut butter. Let mix chill in refridgerator.
Before churning in your ice cream amker, whisk mixture to fully incorporate all ingredients.
Yields about 1 quart, 8 half-cup servings. 1/4 cup serving is actually plenty!
Number of Servings: 8
Recipe submitted by SparkPeople user EDEROSIER01.
Before churning in your ice cream amker, whisk mixture to fully incorporate all ingredients.
Yields about 1 quart, 8 half-cup servings. 1/4 cup serving is actually plenty!
Number of Servings: 8
Recipe submitted by SparkPeople user EDEROSIER01.
Nutritional Info Amount Per Serving
- Calories: 365.1
- Total Fat: 30.2 g
- Cholesterol: 82.3 mg
- Sodium: 174.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.0 g
- Protein: 5.2 g
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