Low Carb Cheesecake Mousse

Name: Low Carb Cheesecake Mousse Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 8 ounces fat free cream cheese softened; 1 cup light cream; 1 (1/3 ounce) box sugar-free jello-any flavor; 1/2 cup boiling water

(2)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

8 ounces fat free cream cheese, softened 1 cup light cream1 (1/3 ounce) box sugar-free jello-any flavor1/2 cup boiling water

Directions

1 Melt sugar free jello (any flavor) in boiling water.
2 Stir well to dissolve and cool slightly.
3 Beat softened cream cheese until smooth and stir in cooled jello.
4 Lightly fold in heavy cream until well mixed.
5 Pour into serving dishes and put in fridge to chill at least 3 hours.

makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SKREBEL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 118.3
Total Fat: 7.7 g
Cholesterol: 33.1 mg
Sodium: 290.2 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.0 g
Protein: 8.9 g

More Recipes Like This

TIME0

CALS53

(306 ratings)

Coconut Meringue Cookies

These are light, fluffy and only about 50 calories each!Submitted by: SKYSHOOTER44

CALORIES 52.7 FAT 1.9 PROTEIN 0.6 CARBS 8.8 FIBER 0.3

TIME0

CALS144

(174 ratings)

Applesauce Carrot Cake

Applesauce makes this cake healthier than your regular cake.Submitted by:

CALORIES 144.3 FAT 5.7 PROTEIN 3.6 CARBS 21.4 FIBER 2.9

TIME10

CALS120

(349 ratings)

Oreo Cream Dessert

A simple sweet treat that's sure to impress!Submitted by: LADYBUGJAMI

CALORIES 119.5 FAT 1.2 PROTEIN 2.4 CARBS 19.2 FIBER 0.3

TIME0

CALS99

(184 ratings)

Mousse a la Banana RECIPE

This creamy dessert is low in saturated fat, cholesterol, and sodium.Submitted by:

CALORIES 98.9 FAT 1.4 PROTEIN 4.6 CARBS 17.9 FIBER 0.8

TIME5

CALS44

(174 ratings)

Cool Whip Peanut Butter Treats

Submitted by: ANNIE1227

CALORIES 44.4 FAT 2 PROTEIN 1 CARBS 5.5 FIBER 0.3

Member Reviews

CD13928790
I'm not a fruity person, so I thought this might not be something I'd like. It's delicious! I used all high fat ingredients. - 8/22/13
CD2548072
The recipe list says light cream then it says fold in heavy cream. Does it matter what one you use? - 8/22/13
I2BZ2W8
Easy to make but my consistency was off. Next time I need to let the jello cool and use a blender to get the lumps out. Also my cream cheese had been previously frozen. - 1/8/15