Bhakri-Indian flat bread biscuit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive Oil, 2 tbsp Milk, 1%, 0.5 cup *Whole Wheat Flour, 1 cup Salt, 0.25 tsp
Mix all the ingredients and knead nice dough.
Make four equal parts of the dough.
Roll each dough ball with a rolling pin; it should twice or three times thicker then a tortilla.
On a flat pan cook your rolled dough on both the sides giving some pressure.
When it turns pinkish color on both sides it is ready to eat.
You can put some butter on a bread while it is still little hot.
Number of Servings: 4
Recipe submitted by SparkPeople user ANUPAM6492.
Make four equal parts of the dough.
Roll each dough ball with a rolling pin; it should twice or three times thicker then a tortilla.
On a flat pan cook your rolled dough on both the sides giving some pressure.
When it turns pinkish color on both sides it is ready to eat.
You can put some butter on a bread while it is still little hot.
Number of Servings: 4
Recipe submitted by SparkPeople user ANUPAM6492.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 7.7 g
- Cholesterol: 1.5 mg
- Sodium: 160.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.7 g
- Protein: 5.1 g
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