Maria's Meatza Pie

Name: Maria''s Meatza Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb 93% ff ground beef; 1/3 C skim evaporated milk; 1/2 C dry bread crumbs; 1 tsp garlic salt; 1/2 tsp oregano or Italian seasoning; 6 oz can tomato paste regular or Italian; 4 oz can sliced mushrooms drained; 1 C 2% grated cheddar cheese; 2 tsp parmesan cheese.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 lb 93% ff ground beef1/3 C skim evaporated milk1/2 C dry bread crumbs1 tsp garlic salt1/2 tsp oregano or Italian seasoning6 oz can tomato paste, regular or Italian4 oz can sliced mushrooms, drained1 C 2% grated cheddar cheese2 tsp parmesan cheese.

Directions

Combine ground beef, milk, bread crumbs, garlic salt and oregano. Press mixture into a pie plate, pressing up the sides to form a "crust". Spread tomato paste on pie, then the sliced mushrooms. Bake at 325 for 20 minutes. Add cheddar cheese and bake 10-minutes more, until done. Sprinkle with parmesan chees and serve hot.

Nutritional information is for 4 hungry people. Will serve 6.

Number of Servings: 4

Recipe submitted by SparkPeople user SHUFFLEBOARDMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 354.9
Total Fat: 12.0 g
Cholesterol: 73.8 mg
Sodium: 975.4 mg
Total Carbs: 24.1 g
Dietary Fiber: 4.0 g
Protein: 39.2 g

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