Cheddar Chicken Spaghetti

Name: Cheddar Chicken Spaghetti Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 package (8 oz) ww spaghetti broken in half; 12 oz cubed cooked chicken; 1 cups cabot light cheddar cheese; 1 can condensed cream of chicken soup undiluted; 1 cup milk; 1 T diced pimientos (optional); 1 can green chiles (optional); 1 Tbsp. tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper

(5)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 package (8 oz) ww spaghetti, broken in half 12 oz cubed cooked chicken 1 cups cabot light cheddar cheese1 can condensed cream of chicken soup, undiluted 1 cup milk 1 T diced pimientos (optional) 1 can green chiles (optional) 1 Tbsp. tarragon 1/4 teaspoon salt 1/4 teaspoon pepper

Directions

Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1/2 cup cheese, soup, milk, pimientos, green chiles, tarragon, salt and pepper. Drain spaghetti, add to the chicken mixture and toss to coat.

Transfer to a greased 13 x 9 x 2 baking dish. Sprinkle with the remaining cheese. Bake, uncovered at 350°F for 20-25 minutes or until heated through.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user COOLEEQ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 274.8
Total Fat: 5.5 g
Cholesterol: 47.8 mg
Sodium: 546.4 mg
Total Carbs: 34.7 g
Dietary Fiber: 4.6 g
Protein: 25.4 g

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Member Reviews

SELAH_KU
I thought it was a little bland at first, then I realized I totally forgot the salt and pepper. Oops. The BF loved it, but thought it would maybe benefit from some garlic salt. I like the pepperjack and the italian seasoning ideas. This calls for some experimentation... - 1/6/09
AAT631
Excellent! I actually used italian seasoning instead of the taaragon and it came out wonderful. My room mates loved it. - 8/26/08
HJESS57
Very delicious. Didn't have any green chiles so I used some chili powder instead. Big hit with the hubby. - 8/23/08
SKINNYMINNYIN09
Making this with Cabol light pepper jack cheese and the low carb noodles. I just love spicey foods-Thanks for the recipe! - 8/19/08