Onion Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Slices Bacon (diced)3 C. Sliced Onions2 Eggs1 C. Milk1 - 9-inch Pie Crust3 oz. Sharp Cheddar Cheese (shredded)
Preheat oven to 350 degrees. Dice bacon & render until almost crisp. Add onions & cook over medium heat until onions are wilted but not browned about 10 minutes. Combine the eggs & milk. Put onions & bacon into pie crust (in pan), pour milk & eggs over, then sprinkle with cheese. Bake 30 minutes or until filling is set. Let cool on a rack for a few minutes before cutting into wedges. Makes 6 servings. If you are using a lower fat milk it may be watery once you cut it. Just use a baster to remove or sop up with a paper towel.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGGAIL.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGGAIL.
Nutritional Info Amount Per Serving
- Calories: 276.3
- Total Fat: 17.0 g
- Cholesterol: 92.9 mg
- Sodium: 372.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.7 g
- Protein: 10.2 g
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