Special Dill Vegetable Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 small bunch or bag of radishes2 tsp fresh dill weed2 tsp lemon juice4 oz fat free cream cheese4 oz low fat cottage cheese1-2 cloves garlic
In your handy food processor, chop radishes until finely chopped. Add lemon juice and garlic cloves, continue to process. Blend in cream cheese and pulse until smooth. Add cottage cheese and dill and pulse quickly until incorporated. Always use fresh herbs when possible, the difference is very discernable. A flavorful dip to use with fresh vegetables, pita chips and other favorite dippers. This makes 8 -2 oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SCRUFFPOD.
Number of Servings: 8
Recipe submitted by SparkPeople user SCRUFFPOD.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 2.7 g
- Cholesterol: 9.7 mg
- Sodium: 106.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
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