Bar Snack Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
--Crust--14 oz crushed pretzels2 tbsp honey2 1/2 tbsp butter, melted1/3 cup smooth peanut butter, warmed until runny--Chili Ganache--1/2 cup 2% (at least) milk1/2 tbsp chili powder4 oz bittersweet chocolate---Cheesecake---24 oz. cream cheese, softened1/3 cup sugar2 eggs2 tbsp milk1 tbsp custard powder
---Crust---
Preheat oven to 325F.
Blend pretzels, butter and honey until well combined.
Press into the bottom of a greased and lined 9" springform pan.
Bake 8 minutes.
Pour the melted peanut butter over the pretzel crust, and cool completely.
---Ganache---
In small saucepan, heat milk and chili powder over medium-high heat, bringing just below a boil.
Remove from heat and pour over chocolate.
Stir, and allow to sit until chocolate has melted completely.
Pour over cooled crust and chill.
---Cheesecake---
Reduce oven temperature to 300°F.
Beat cheese and sugar in large mixing bowl until fluffy.
Mix eggs, milk and custard powder, beat into cheese.
Pour into crust.
Bake 45 minutes, then turn off oven and allow to cool inside for 1 hour.
Remove to a rack and cool to room temperature, then cover and chill overnight before unmoulding.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Preheat oven to 325F.
Blend pretzels, butter and honey until well combined.
Press into the bottom of a greased and lined 9" springform pan.
Bake 8 minutes.
Pour the melted peanut butter over the pretzel crust, and cool completely.
---Ganache---
In small saucepan, heat milk and chili powder over medium-high heat, bringing just below a boil.
Remove from heat and pour over chocolate.
Stir, and allow to sit until chocolate has melted completely.
Pour over cooled crust and chill.
---Cheesecake---
Reduce oven temperature to 300°F.
Beat cheese and sugar in large mixing bowl until fluffy.
Mix eggs, milk and custard powder, beat into cheese.
Pour into crust.
Bake 45 minutes, then turn off oven and allow to cool inside for 1 hour.
Remove to a rack and cool to room temperature, then cover and chill overnight before unmoulding.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 367.4
- Total Fat: 23.4 g
- Cholesterol: 78.9 mg
- Sodium: 601.0 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.5 g
- Protein: 8.3 g
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