Melt In Your Mouth Meatloaf

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 eggs3/4 cup milk2/3 cup seasoned bread crumbs2 teaspoons dried minced onion1 teaspoon salt1/2 teaspoon rubbed sage1-1/2 pounds ground beef1/4 cup ketchup2 tablespoons brown sugar1 teaspoon ground mustard1/2 teaspoon Worcestershire sauce
Directions
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°.
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting. Yield: 6 servings.


Number of Servings: 6

Recipe submitted by SparkPeople user BELLAVITA2979.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 419.4
  • Total Fat: 26.4 g
  • Cholesterol: 158.4 mg
  • Sodium: 864.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.1 g

Member Reviews
  • JEANIEMARIE1946
    Superior meatloaf - exactly like one I made years and years ago that I got from the Crisco cookbook. Crisco was used to grease the pans otherwise there was no Crisco in it. It was great and I love that she has adapted it to the slow cooker. Yummy! - 4/7/10
  • M0RCYLA
    Wow! This will be a nice addition to my crockpot weekdays! I didn't have seasoned bread crumbs but I had a box of stuffing. I gave it a whir in the blender and it made enough crumbs to double the batch. Can't wait until school starts to see how it will fit into the "real" busy time.
    - 8/24/09
  • JUICYSWEETS
    wow this was amazing!!! I only had a pound of beef so i used 1 egg and 1 egg white...it was so smooshy i was nervous but when it was done it was absolutely to die for:) - 11/13/08
  • LILLIANSMOMMY08
    This was the sh*t! i hate meatloaf but decided to try to make this recipe cuz it sounded good one day. it is EXCELLENT! i added alot of black pepper, and some garlic salt. i will def. be adding this to the family recipe book! - 9/16/08
  • VILLAGELASS
    Easy and fabulous! - 9/2/08
  • BSIMON989
    Not the most healthy meal out there but my family loved this! So tasty and easy to make it's going on my dinner rotation. - 8/30/08