Healthy Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup (2 sticks) butter1 cup brown sugar, packed1/2 cup granulated sugar2 eggs2 tsp. vanilla1 1/2 tsp. baking soda1/2 tsp. salt1 1/2 cups uncooked rolled oats1 1/2 cups whole wheat flour1 cup all-purpose flour2 Tbsp. water1 cup dark raisins1 cup walnuts1 pkg. (12 oz.) milk or semisweet chocolate chips
1. In a large bowl, cream the butter with the brown sugar and granulated sugar.
2. Beat in the eggs until light. Add the vanilla, baking soda and salt.
3.Blend in the rolled oats, wheat flour, all-purpose flour and water to make a fairly stiff dough.
4. Blend in the raisins, walnuts and chocolate chips.
5. Shape cookies about the size of large unshelled walnuts. Place on lightly greased cookies sheets. Flatten slightly.
6. Bake at 375 F for 10 to 12 minutes or until cookies are just browned around the edges and feel firm in the center. Do not over bake.
7.Remove from cookie sheets. Cool on racks.
Number of Servings: 48
Recipe submitted by SparkPeople user ARIANA_411.
2. Beat in the eggs until light. Add the vanilla, baking soda and salt.
3.Blend in the rolled oats, wheat flour, all-purpose flour and water to make a fairly stiff dough.
4. Blend in the raisins, walnuts and chocolate chips.
5. Shape cookies about the size of large unshelled walnuts. Place on lightly greased cookies sheets. Flatten slightly.
6. Bake at 375 F for 10 to 12 minutes or until cookies are just browned around the edges and feel firm in the center. Do not over bake.
7.Remove from cookie sheets. Cool on racks.
Number of Servings: 48
Recipe submitted by SparkPeople user ARIANA_411.
Nutritional Info Amount Per Serving
- Calories: 165.4
- Total Fat: 8.2 g
- Cholesterol: 19.0 mg
- Sodium: 96.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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