Kathy's Zesty Lime Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Marinade:1/2 cup Teriyaki Marinade1 T. lime juice1 pound boneless chicken breastsDressing:1/2 cup low-fat mayonnaise1/2 cup low-fat sour cream1 T. lime juice1 t. minced onion1/2 t. parsley flakes1/4 t. dried dill weed1/4 t. paprika1/4 t. cayenne 1/4 t. cumin14 t. chili powder1/4 t. saltdash black pepperdash garlic powder1 c. shredded cheddar cheeseCrushed corn chips
Preheat oven to 350 deg. F.
Cut chicken breasts into strips and marinate for 1 hour; grill or bake until done. Place in 9" x 13" baking dish and cover with dressing. Top with cheddar cheese and bake until cheese is melted. Sprinkle crushed corn chips over top and serve with Spanish Rice. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CATLOVER4330.
Cut chicken breasts into strips and marinate for 1 hour; grill or bake until done. Place in 9" x 13" baking dish and cover with dressing. Top with cheddar cheese and bake until cheese is melted. Sprinkle crushed corn chips over top and serve with Spanish Rice. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CATLOVER4330.
Nutritional Info Amount Per Serving
- Calories: 270.4
- Total Fat: 12.8 g
- Cholesterol: 67.7 mg
- Sodium: 430.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.1 g
- Protein: 24.1 g
Member Reviews
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KSPILLS713
Sounds great! I'm going to try this one! - 8/22/08
Reply from CATLOVER4330 (8/22/08)
Hi, I hope you like it. I love, love this recipe. It is so easy to make--the hardest part is making the sauce. I love to serve this with Lipton's Taco Rice. Yum!