Crock Pot Chicken and Dumplins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
5-6 medium potatoes1 medium onion2 stalks of celery1 lb boneless, skinless chicken carrots (optional)salt pepper to taste1 cup milk 2 %1 cup flour2 cups Bisquick2/3 cup milk 2%
Place potatoes, onion, celery, carrots (optional),chicken breasts in crock pot. Salt and pepper to taste. Cover with water and cook for 7-8 hours on low. After you get home from work, remove chicken, shred it, then re add it to the pot. Then mix together 1 cup of flour and one cup of milk and add to pot. Stir well. Mix together Bisquick and 2/3 cup milk and spoon on top. Cover and cook for 1 more hour.
Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SWAMPBILLIES.
Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SWAMPBILLIES.
Nutritional Info Amount Per Serving
- Calories: 238.9
- Total Fat: 3.0 g
- Cholesterol: 29.2 mg
- Sodium: 318.9 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.6 g
- Protein: 15.9 g
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