Raspberry Glazed Porkchops with stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Onions, raw, 1 cup, choppedChopped Pecans, 1/4 cup Garlic Clove, mincedApricots, 1/4 cupButter, 1 tbspBreadcrumbs, dried 1/4 c.Pork Chop, center cut, 4 - 4 oz Seedless Raspberry Preserves, 1 tbsp
Put onions, pecans, and clove into food processor and chop fine. Place all in skillet and saute with butter until onion is tender.
Add breadcrumbs to food processor and chopped apricots. Chop until small crumbs and then add with above ingredients in one bowl with 1 Tbsp. of water.
Pound pork chops flat, spread a quarter of the mixture onto each porkchop. Roll porkchop around mixture. Secure with toothpicks if need be.
Grill for about 10-15 minutes until no longer pink or bake at 375 degrees for 30 minutes.
Before serving, take jelly preserves which have been heated in the microwave for 30 seconds or less and brush over the exterior of porkchop.
Number of Servings: 4
Recipe submitted by SparkPeople user LABYRINTH.
Add breadcrumbs to food processor and chopped apricots. Chop until small crumbs and then add with above ingredients in one bowl with 1 Tbsp. of water.
Pound pork chops flat, spread a quarter of the mixture onto each porkchop. Roll porkchop around mixture. Secure with toothpicks if need be.
Grill for about 10-15 minutes until no longer pink or bake at 375 degrees for 30 minutes.
Before serving, take jelly preserves which have been heated in the microwave for 30 seconds or less and brush over the exterior of porkchop.
Number of Servings: 4
Recipe submitted by SparkPeople user LABYRINTH.
Nutritional Info Amount Per Serving
- Calories: 325.1
- Total Fat: 19.8 g
- Cholesterol: 45.0 mg
- Sodium: 400.0 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.2 g
- Protein: 21.5 g