Hot Chicken Salad Pie

Name: Hot Chicken Salad Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 1 can chicken chopped; 1 cup cooked rice; 1/2 med. onion chopped; 1/4 cup chopped celery; 1/2 can equivalent mushroom soup*NOT INCLUDED IN NUTRITIONAL COUNT; 1/2 cup light mayonnaise; 2 tbls. lemon juice; 1/2 tsp. salt; 2 grated hard-boiled eggs; 1- 9 deep dish pie shell; 1 cup crushed corn flakes; 2 tbls. light butter

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 can chicken, chopped1 cup cooked rice1/2 med. onion chopped1/4 cup chopped celery1/2 can equivalent mushroom soup*NOT INCLUDED IN NUTRITIONAL COUNT1/2 cup light mayonnaise2 tbls. lemon juice1/2 tsp. salt2 grated hard-boiled eggs1- 9" deep dish pie shell1 cup crushed corn flakes2 tbls. light butter

Directions

Bake pie shell according to package directions. Mix together the first nine ingredients. Fill baked pie shell with chicken mixture and bake at 350 degrees for 40 minutes. Melt butter and mix into corn flakes. Sprinkle over pie and bake 5 minutes more.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SKEYDOO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 304.6
Total Fat: 15.0 g
Cholesterol: 95.6 mg
Sodium: 587.0 mg
Total Carbs: 35.5 g
Dietary Fiber: 0.4 g
Protein: 9.7 g

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