Shrimp Fry Rice
- Number of Servings: 3
Ingredients
Asparagus Stir Fry, 2 serving Scallions, raw, 2 medium (4-1/8" long) Onions, raw, 1 medium (2-1/2" dia) Cabbage, red, fresh, 1.5 cup, chopped Broccoli, fresh, 1 stalk Mahatma Brown rice, 84 gram(s) Cooked Shrimp, 3 cup Extra Virgin Olive Oil, 2 tbsp
Place wok on medium love heat, Add 2 tbsp of EVO. Add asparagus stir fry, scallions, onions, cabbage, broccoli and Shrimp Cooked for 20 - 25 minutes. Add Cooked Brown rice and stir fry for another 15 - 20 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user DADLISWEETNESS.
Number of Servings: 3
Recipe submitted by SparkPeople user DADLISWEETNESS.
Nutritional Info Amount Per Serving
- Calories: 311.7
- Total Fat: 10.3 g
- Cholesterol: 120.0 mg
- Sodium: 591.6 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.4 g
- Protein: 18.1 g
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