Turkey-Pepperoni Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Green Bell Pepper cut into strips1/2 C Sliced Red Onion3/4 C Mushrooms, sliced9 oz whole wheat Pizza Dough1/2 C Ragu Pizza Quick Sauce, Traditional1 C Kraft Mozzarella Finely shredded Part Skim cheese2 Oz Hormel Pillow Pak Sliced Turkey Pepperoni
1. Preheat oven to 375 degrees
2. Spray a nonstick skillet wiht cooking spray. Heat the skillet over medium heat and add teh bell peppers, onions, and mushrooms. Saute until the vegetables are slightly tender, about 4-5 minutes. Remove the skillet from the heat and set aside.
3. Stretch the dough out in a 12-inch pizza pan or roll out into a 12-inch round on a baking sheet.
4. Spread the pizza sauce on the dough, leaving a 1/2-inch border.
5. Spread the mozzarella evenly over the pizza sauce. Cover with the pepperoni and vegetable mixture.
6. Bake the pizza 15-20 minutes, or until the crust is golden brown. Cut the pizza into 4 wedges.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCESWITHPIZZA.
2. Spray a nonstick skillet wiht cooking spray. Heat the skillet over medium heat and add teh bell peppers, onions, and mushrooms. Saute until the vegetables are slightly tender, about 4-5 minutes. Remove the skillet from the heat and set aside.
3. Stretch the dough out in a 12-inch pizza pan or roll out into a 12-inch round on a baking sheet.
4. Spread the pizza sauce on the dough, leaving a 1/2-inch border.
5. Spread the mozzarella evenly over the pizza sauce. Cover with the pepperoni and vegetable mixture.
6. Bake the pizza 15-20 minutes, or until the crust is golden brown. Cut the pizza into 4 wedges.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCESWITHPIZZA.
Nutritional Info Amount Per Serving
- Calories: 269.7
- Total Fat: 11.1 g
- Cholesterol: 41.1 mg
- Sodium: 1,054.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.7 g
- Protein: 17.6 g
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