Restaurant 4 Cheese Spinich Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz light cream cheese3/4 tsp garlic powder1/4 cup (not packed) fresh grated parmasean cheese1 tbsp fresh grated romano cheese1 tbsp (rounded) finely chopped sweet red pepper1 finely chopped green onion1/2 package frozen chopped spinich, thawed and squeezed dry1/2 cup grated medium cheddar cheese, low fatpinch of cayenne pepper
Makes one dish, that should be divided into at least 6 servings
1. Preheat oven to 400 degrees F
2. Mix first 4 ingredients with hand mixer on medium until softenend and well combined
3. add the next 2 ingredients until just incroporated
4. add spinich (mix on low) until just incorporated
5. transfer mixture to a small oven proof dish and sprinkle on cayenne pepper and cheddar cheese
6. bake for 15-18 minutes or until bubbling around the edges
7. Remove fromt he oven and let stand for 5-7 minutes
Serve with baked or fried pita wedges, and nachos
Number of Servings: 6
Recipe submitted by SparkPeople user STACIED3.
1. Preheat oven to 400 degrees F
2. Mix first 4 ingredients with hand mixer on medium until softenend and well combined
3. add the next 2 ingredients until just incroporated
4. add spinich (mix on low) until just incorporated
5. transfer mixture to a small oven proof dish and sprinkle on cayenne pepper and cheddar cheese
6. bake for 15-18 minutes or until bubbling around the edges
7. Remove fromt he oven and let stand for 5-7 minutes
Serve with baked or fried pita wedges, and nachos
Number of Servings: 6
Recipe submitted by SparkPeople user STACIED3.
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 5.3 g
- Cholesterol: 17.0 mg
- Sodium: 315.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.8 g
- Protein: 8.1 g
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