Jen's Leftover Veggie Pasta
- Number of Servings: 8
Ingredients
Ingredients: Eddie's Whole Wheat Penne Organic (serv = dry), 4.5 cup (remove)Garlic, 4 cloves (remove)Sweet peppers (bell), 2 large (2-1/4 per lb, approx 3-3/4" (remove)*Summer Squash, 1 large (remove)Mushrooms, canned, 170 grams (remove)Onions, raw, 1 cup, chopped (remove)*Madame Chevre Fine Herbs Soft Goat Cheese, 4 oz (remove)Cherry TomatoesParm cheese (topping)
Cook Pasta.
Saute Chopped Veggies.
Mix Pasta, Veggies and crumbled goat cheese. Bake at 375 for 15 minutes or so (until cheese melts).
Number of Servings: 8
Recipe submitted by SparkPeople user JLS1973.
Saute Chopped Veggies.
Mix Pasta, Veggies and crumbled goat cheese. Bake at 375 for 15 minutes or so (until cheese melts).
Number of Servings: 8
Recipe submitted by SparkPeople user JLS1973.
Nutritional Info Amount Per Serving
- Calories: 244.1
- Total Fat: 6.0 g
- Cholesterol: 9.9 mg
- Sodium: 267.1 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 6.1 g
- Protein: 12.0 g
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