Potato Planks

Name: Potato Planks Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 3 med potatoes; 2 Tbsp Canoila Oil; 1 Tsp Salt; 1/2 tsp sugar; 1/2 tsp paprika; 1/4 dry mustard; 1/8 tsp garlic powder

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 med potatoes2 Tbsp Canoila Oil1 Tsp Salt1/2 tsp sugar1/2 tsp paprika1/4 dry mustard1/8 tsp garlic powder

Directions

Prepare potaoes for boiling, (Do not Pare), cut lengthwise into eights. Set oven control to broil and/ or 550. Place potaoes cut sides down, in ungreased jelly roll pan (151/2x101/2x1); brush with oil. Mix remaining ingredients, sprinkle potatoes with half the mixture. Broil potatoes with tops about 3 inches from the heat until potatoes begin to bubble slightly, about 10 min. Turn and repaet with oil and remainder of mixture. Broil until golden brown and tender, about 5 min longer. Serve with sour cream
6 Servings (4 Wedges Each)

Number of Servings: 6

Recipe submitted by SparkPeople user JEFFPALLAS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 95.0
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.0 g
Protein: 1.5 g

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