Peas and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 cups uncooked elbow macaroni (8 oz)1 cup snow pea pods1 cup sugar snap peas1 cup frozen baby sweet peas1/2 cup light mayo1.5 tablespoons dried basil1 teaspoons lemon juice1 teaspoon salt
Cook macaroni to package directions. Add peas during last 2 to 3 minutes of cooking time. Drain and rinse in cold water until cool.
In a large bowl, mix remaining ingredients.
Add peas and macaroni to mixture in bowl and toss to coat. Cover and refrigerate until chilled.
* Goes great with salmon or chicken!
Number of Servings: 14
Recipe submitted by SparkPeople user CHELLE3171.
In a large bowl, mix remaining ingredients.
Add peas and macaroni to mixture in bowl and toss to coat. Cover and refrigerate until chilled.
* Goes great with salmon or chicken!
Number of Servings: 14
Recipe submitted by SparkPeople user CHELLE3171.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 3.0 g
- Cholesterol: 3.0 mg
- Sodium: 246.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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