Peanut satay

Name: Peanut satay Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: Peanut Butter smooth style 1 cup (remove); *Soy Sauce .5 cup (remove); Ginger Root 5 tsp (remove); Garlic 2 clove (remove); *Coconut Milk 1.5 cup (remove); Olive Oil 3 tbsp (remove); Brown Sugar 3 tsp packed (remove)

(3)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Peanut Butter, smooth style, 1 cup (remove)*Soy Sauce, .5 cup (remove)Ginger Root, 5 tsp (remove)Garlic, 2 clove (remove)*Coconut Milk, 1.5 cup (remove)Olive Oil, 3 tbsp (remove)Brown Sugar, 3 tsp packed (remove)

Directions

mix all together in sauce pan

Number of Servings: 1

Recipe submitted by SparkPeople user GDEVRIES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,692.2
Total Fat: 244.6 g
Cholesterol: 0.0 mg
Sodium: 8,443.8 mg
Total Carbs: 86.2 g
Dietary Fiber: 16.6 g
Protein: 80.5 g

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Member Reviews

CD3409143
Sounds good only Id personally omit the garlic (food allergies) the only satay I have ever had was inedible due to errors made by the Indonesian pavillion at K Days one year. I have used satay suce in chinese food but I am curious as to whether its the authentic taste. - 10/16/10
SAUCYSAILORESS
I made this yesterday morming - in a HOTEL restaurant, and didn't even need a saucepan, I used a bowl!! I also didn't have the garlic or ginger, but the rest of the ingredients made a wonderfull dip for the sliced cucmbers and carrots on display! - 8/2/10
NATRONA32
And then what? - 9/10/08