Summer Squash Rolls

Name: Summer Squash Rolls Recipe
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: 24
Ingredients: 1 c grated summer squash; 1/4 c oil; 3/4 c milk; 3 T honey; 1 egg; 1 t dill weed; 1 t garlic salt; 1 T yeast; 1 c white flour; 2 3/4 c wheat flour

(1)

Minutes to Prepare: 20
Minutes to Cook: 160

Number of Servings: 24

Ingredients

1 c grated summer squash1/4 c oil3/4 c milk3 T honey1 egg1 t dill weed1 t garlic salt1 T yeast1 c white flour2 3/4 c wheat flour

Directions

Combine squash, oil, and milk and heat to 120 degrees. Add remaining ingredients, adding enough flour to make dough. Knead 5-10 minutes and let rise one hour. Divide into 24 balls and arrange in 2 greased 8" round pans. Let rise 45 minutes. Bake at 375 degrees for 20-30 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SARAHG54.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 101.3
Total Fat: 2.9 g
Cholesterol: 9.0 mg
Sodium: 80.0 mg
Total Carbs: 17.0 g
Dietary Fiber: 2.0 g
Protein: 3.1 g

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Member Reviews

MARTINBS
I thought these turned out very good. Will probley make again. Thanks for sharing - 9/14/09