Hot Corn Casserole

Name: Hot Corn Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14
Ingredients: 3 Cans Whole Kernel Corn; 1- 8oz pkg Low Fat Cream Cheese; 0.5 stick Butter; 0.25 Cup Skim Milk; 2 to 3 Jalapeno Peppers

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 14

Ingredients

3 Cans Whole Kernel Corn1- 8oz pkg Low Fat Cream Cheese0.5 stick Butter0.25 Cup Skim Milk2 to 3 Jalapeno Peppers

Directions

Melt butter and cream cheese with milk. Add drained corn & peppers. Bake at 350 degrees for 30 min. Yield: about 14 half-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user SHAWNALUCY.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 130.5
Total Fat: 7.8 g
Cholesterol: 21.1 mg
Sodium: 240.7 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.5 g
Protein: 3.7 g

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