Veggie Beef Soup

Name: Veggie Beef Soup Recipe
Prep time: 2 min
Cook time: 120 min
Total time: 122 min
Yield: 23
Ingredients: 2.5 lbs ground chuck; 1 medium onion - chopped; 1 large can tomato sauce; 3 cans diced potatoes; 3 cans corn; 1 can green beans; 1 can carrots; 1 can sweet peas; 1 tsp minced garlic; 1 tbsp sugar; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic salt

Minutes to Prepare: 2
Minutes to Cook: 120

Number of Servings: 23

Ingredients

2.5 lbs ground chuck1 medium onion - chopped1 large can tomato sauce3 cans diced potatoes3 cans corn1 can green beans1 can carrots1 can sweet peas1 tsp minced garlic1 tbsp sugar1 tsp salt1 tsp black pepper1 tsp garlic salt

Directions

Brown beef along with onion and garlic. Drain thoroughly. Add all ingredients together and bring to boil on med-high heat. Reduce heat to medium low and simmer 1 1/2 hrs - 2 hrs. Enjoy.
Makes 23 - 1 cup servings

Number of Servings: 23

Recipe submitted by SparkPeople user STEVI77.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 152.0
Total Fat: 5.9 g
Cholesterol: 27.6 mg
Sodium: 803.8 mg
Total Carbs: 15.5 g
Dietary Fiber: 3.6 g
Protein: 11.0 g

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