Key Lime Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/4 c. water1 package (4-serving size) sugar-free lime-flavored gelatin2 containers (6 oz) fat-free key-line pie yogurt1 tub (8 oz) frozen fat-free whipped topping, thawed1 reduced fat graham cracker crust
1) In microwave-safe measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until disolved.
2) In large bow whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
3) Garnish as desired. Store in refrigerater.
Number of Servings: 8
Recipe submitted by SparkPeople user LORIAA_2002.
2) In large bow whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
3) Garnish as desired. Store in refrigerater.
Number of Servings: 8
Recipe submitted by SparkPeople user LORIAA_2002.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 185.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
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