# Spinach-Asparagus Salad with Strawberry Dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1/2 cup whole strawberries 3/4 cup orange juice 2 Tbsp raspberry vinegar2 Tbsp olive oil 4 tsp honey 1/8 tsp salt 10 cups trimmed spinach leaves1 lb. asparagus (blanched, drained, and cut into bite-size pieces),1/2 cup sliced strawberries1/2 cup toasted almond slivers
Combine 1/2 cup whole strawberries, 3/4 cup orange juice, 2 Tbsp raspberry vinegar, 2 Tbsp olive oil, 4 tsp honey, and 1/8 tsp salt in a blender until mixed and slightly chunky. Place 10 cups trimmed spinach leaves, 1 lb. asparagus (blanched, drained, and cut into bite-size pieces), 1/2 cup sliced strawberries, and 1/2 cup toasted almond slivers in a large bowel. Pour on dressing, toss and serve. Makes 10-12 cup servings, 1-cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user RUBYYR.
Number of Servings: 12
Recipe submitted by SparkPeople user RUBYYR.
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 48.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
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