# Spinach-Asparagus Salad with Strawberry Dressing

(2)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1/2 cup whole strawberries 3/4 cup orange juice 2 Tbsp raspberry vinegar2 Tbsp olive oil 4 tsp honey 1/8 tsp salt 10 cups trimmed spinach leaves1 lb. asparagus (blanched, drained, and cut into bite-size pieces),1/2 cup sliced strawberries1/2 cup toasted almond slivers
Directions
Combine 1/2 cup whole strawberries, 3/4 cup orange juice, 2 Tbsp raspberry vinegar, 2 Tbsp olive oil, 4 tsp honey, and 1/8 tsp salt in a blender until mixed and slightly chunky. Place 10 cups trimmed spinach leaves, 1 lb. asparagus (blanched, drained, and cut into bite-size pieces), 1/2 cup sliced strawberries, and 1/2 cup toasted almond slivers in a large bowel. Pour on dressing, toss and serve. Makes 10-12 cup servings, 1-cup each.

Number of Servings: 12

Recipe submitted by SparkPeople user RUBYYR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 74.4
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

Member Reviews
  • OMAHAMAMA
    Perfect for my impending Easter brunch!
    - 4/4/12
  • NEXTYEAR
    I made this salad for my sister, and she loved it! The dressing is fantastic. Well worth a try. - 10/15/09